How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Mold?

You need 9 ingredients. The key ingredients include: 2 (1.25 oz.) pkg. sour cream sauce mix, 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1/2 c. cold water, and more.

Is Creamy Vegetable Mold suitable as general?

Yes, Creamy Vegetable Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Mold Recipe

Name: Creamy Vegetable Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1.25 oz.) pkg. sour cream sauce mix; 1 (6 oz.) pkg. lemon jello; 2 c. boiling water; 1/2 c. cold water; 2 Tbsp. lemon juice; 3/4 tsp. dried dill weed; 2 small carrots, cut up; 1 medium cucumber, peeled, seeded and cut fine; 1 medium green pepper, seeded and cut fine

Try this homemade Creamy Vegetable Mold recipe the whole family will love. Made with sour cream sauce mix, lemon jello, boiling water and cold water. Ea…

This Creamy Vegetable Mold relies on simple, everyday ingredients such as (6 oz.) pkg. lemon jello, boiling water, cold water and lemon juice. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (1.25 oz.) pkg. sour cream sauce mix
1 (6 oz.) pkg. lemon jello
2 c. boiling water
1/2 c. cold water
2 Tbsp. lemon juice
3/4 tsp. dried dill weed
2 small carrots, cut up
1 medium cucumber, peeled, seeded and cut fine
1 medium green pepper, seeded and cut fine

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Quick Info

Servings
4 servings
Calories
1188 kcal
Category
General

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