How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Mold?

You need 9 ingredients. The key ingredients include: 2 (1.25 oz.) pkg. sour cream sauce mix, 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1/2 c. cold water, and more.

Is Creamy Vegetable Mold suitable as general?

Yes, Creamy Vegetable Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Mold Recipe

Name: Creamy Vegetable Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1.25 oz.) pkg. sour cream sauce mix; 1 (6 oz.) pkg. lemon jello; 2 c. boiling water; 1/2 c. cold water; 2 Tbsp. lemon juice; 3/4 tsp. dried dill weed; 2 small carrots, cut up; 1 medium cucumber, peeled, seeded and cut fine; 1 medium green pepper, seeded and cut fine

Creamy Vegetable Mold – a delicious recipe with sour cream sauce mix, lemon jello, boiling water, cold water, lemon juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1.25 oz.) pkg. sour cream sauce mix
1 (6 oz.) pkg. lemon jello
2 c. boiling water
1/2 c. cold water
2 Tbsp. lemon juice
3/4 tsp. dried dill weed
2 small carrots, cut up
1 medium cucumber, peeled, seeded and cut fine
1 medium green pepper, seeded and cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
General

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Creamy Vegetable Mold

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