Creamy Vegetable Medley

1. 1

   In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish.

2. 2

   Cover and bake at 350u00b0 for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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