How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) package fat-free cream cheese, softened, 2 tablespoons fat-free milk, 2 tablespoons freshly grated Parmesan cheese, 4 teaspoons Ranch salad dressing mix, and more.

Is Creamy Vegetable Dip suitable as snacks & appetizers?

Yes, Creamy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Vegetable Dip Recipe

Name: Creamy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package fat-free cream cheese, softened; 2 tablespoons fat-free milk; 2 tablespoons freshly grated Parmesan cheese; 4 teaspoons Ranch salad dressing mix; 1/4 cup chopped red bell pepper; 1 green onion, chopped (about 2 tablespoons); Assorted fresh vegetables

Creamy Vegetable Dip – a delicious recipe with cream cheese, milk, Parmesan cheese, salad dressing, red bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8-ounce) package fat-free cream cheese, softened
2 tablespoons fat-free milk
2 tablespoons freshly grated Parmesan cheese
4 teaspoons Ranch salad dressing mix
1/4 cup chopped red bell pepper
1 green onion, chopped (about 2 tablespoons)
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegetable Dip

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