Creamy Vegetable Casserole

1. 1

   Combine first 7 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.

2. 2

   Bake at 350u00b0 for 20 minutes; sprinkle with sliced almonds, and bake 20 more minutes or until top is bubbly.

3. 3

   NOTE: 1 (10-ounce) cans chunk white chicken, drained, may be added. For frozen mixed vegetables, we used Birds Eye Farm Fresh Mixtures; for frozen rice and green beans, we used Green Giant.

* Per serving · 4 servings · Values may vary.

No additional tips available.