Creamy Vegan Eggnog

1. 1

   Place the ingredients (except the ice cubes) in blender and blend until smooth.

2. 2

   Cover and refrigerate until serving time.

3. 3

   To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice).

4. 4

   Serve in glass sprinkled with nutmeg.

5. 5

   *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu.

6. 6

   It works well in beverages, mousses and other creamy-type dishes.

7. 7

   It is available at health food stores and some grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.