Fresh, crisp and full of flavor — this Creamy Vegan Avocado Potato Salad is a must-try. Made with red potatoes, avocados, mustard and freshly squeezed l…
This Creamy Vegan Avocado Potato Salad relies on simple, everyday ingredients such as small hass avocados, dijon mustard, freshly squeezed lemon juice and salt (plus extra to taste). It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026