Creamy Vanilla-Orange Cheesecake Recipe

Name: Creamy Vanilla-Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup unbleached all-purpose flour; 1 cup almonds, finely ground; 1/2 cup confectioners' sugar; 1/4 teaspoon salt; 6 tablespoons butter, soft; Filling; 3 (8 ounce) packages cream cheese, at room temperature; 1 1/2 cups sugar; 5 large eggs; 1/2 cup cream; 2 teaspoons vanilla extract; 1 orange, zest of, medium; Topping; 1 1/2 - 2 cups cherry pie filling

Servings: persons

Crust
3/4 cup unbleached all-purpose flour
1 cup almonds, finely ground
1/2 cup confectioners' sugar
1/4 teaspoon salt
6 tablespoons butter, soft
Filling
3 (8 ounce) packages cream cheese, at room temperature
1 1/2 cups sugar
5 large eggs
1/2 cup cream
2 teaspoons vanilla extract
1 orange, zest of, medium
Topping
1 1/2 - 2 cups cherry pie filling

1
["To make the crust: Whisk together the flour, almond flour, confectioners' sugar, and salt.", "Mix in the butter until evenly crumbly.", "Press into a 9"" to 10"" springform pan, pushing firmly up the sides. Prick the bottom of the crust all over with a fork. Chill in the freezer, uncovered, for 15 minutes or so, while you preheat the oven to 375u00b0F", "Remove from the freezer, and bake for 14 to 16 minutes, until the crust is lightly browned at the edges. Set aside to cool while you make the filling.", "To make the filling: Slowly mix the cream cheese and sugar until well blended, scraping the sides and bottom of the bowl.", "Mix in the eggs one at time, then the cream, flavorings, and zest.", "Pour the filling into the baked crust, and reduce the oven heat to 325u00b0F Bake for 50 to 55 minutes, until the cheesecake is set around the edges (a 4"" to 5"" circle in the center will remain soft).", "Turn the oven off, prop the door open, and let the cheesecake sit for an hour.", "Run a knife or spatula around the edges. Cool for several hours.", "Just before serving, top as desired."]

1383

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 3/4 cup unbleached all-purpose flour, 1 cup almonds, finely ground, 1/2 cup confectioners' sugar, and more.

Yes, Creamy Vanilla-Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vanilla-Orange Cheesecake

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