How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Two-Layer Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1 cup plus 1 Tbsp. cold fat-free milk, divided, 1 Tbsp. sugar, 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, and more.

Is Creamy Two-Layer Pumpkin Pie suitable as baking & desserts?

Yes, Creamy Two-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Two-Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Two-Layer Pumpkin Pie Recipe

Name: Creamy Two-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 cup plus 1 Tbsp. cold fat-free milk, divided; 1 Tbsp. sugar; 1-1/2 cups thawed COOL WHIP LITE Whipped Topping; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 1 can (16 oz.) pumpkin; 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1/4 tsp. ground cinnamon; 1/8 tsp. ground ginger

Creamy Two-Layer Pumpkin Pie – a delicious recipe with Cheese, cold fat-free, sugar, Topping, ready, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup plus 1 Tbsp. cold fat-free milk, divided
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 can (16 oz.) pumpkin
2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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