Creamy Two Cheese Potatoes Gratin Recipe

Name: Creamy Two Cheese Potatoes Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs peeled baking potatoes, cut into 1/4-inch-thick slices; 6 garlic cloves, chopped; 1 ¼ cups hot cheddar cheese sauce; ½ teaspoon salt; ⅛ teaspoon ground red pepper; cooking spray; ¼ cup grated fresh parmesan cheese; 1 dash paprika; ¼ cup all-purpose flour; 2 cups 1% low-fat milk; 1 ¼ cups shredded sharp cheddar cheese

Servings: persons

2 lbs peeled baking potatoes, cut into 1/4-inch-thick slices
6 garlic cloves, chopped
1 ¼ cups hot cheddar cheese sauce
½ teaspoon salt
⅛ teaspoon ground red pepper
cooking spray
¼ cup grated fresh parmesan cheese
1 dash paprika
¼ cup all-purpose flour
2 cups 1% low-fat milk
1 ¼ cups shredded sharp cheddar cheese

1
Place the potato slices and garlic cloves in a saucepan, and cover with water.
2
Bring to a boil, and cook 8 minutes or just until tender.
3
Drain.
4
Combine the Cheddar Cheese Sauce, salt, and pepper.
5
Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray.
6
Pour half of the sauce mixture over potatoes.
7
Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture.
8
Sprinkle with Parmesan cheese and paprika.
9
Bake at 350 for 25 minutes or until bubbly.
10
Hot Cheddar Cheese Sauce:.
11
Lightly spoon flour into a dry measuring cup; level with a knife.
12
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended.
13
Place over medium heat; cook until thick (about 8 minutes), stirring constantly.
14
Remove from heat; add cheese, stirring until melted.
15
Swiss Cheese Sauce:.
16
Substitute 1 cup (4 ounces) shredded Swiss cheese for the shredded cheddar cheese.
17
Then proceed with the recipe.
18
Gruyere Cheese Sauce:.
19
Substitute 3/4 cup (3 ounces) shredded Gruyere cheese and 1/3 cup (about 1 1/2 ounces) finely grated fresh Parmesan for the shredded cheddar cheese.
20
Then proceed with the recipe.
21
Smoked Gouda Cheese Sauce:
22
Substitute 3/4 cup (3 ounces) shredded smoked Gouda cheese for the shredded cheddar cheese.
23
Then proceed with the recipe.

882

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs peeled baking potatoes, cut into 1/4-inch-thick slices, 6 garlic cloves, chopped, 1 ¼ cups hot cheddar cheese sauce, ½ teaspoon salt, and more.

Yes, Creamy Two Cheese Potatoes Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Two Cheese Potatoes Gratin

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