Creamy Turkey Soup Recipe

Name: Creamy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, chopped; 3 ribs celery, with leaves, cut into 1/4-inch slices; 6 tbsp. butter; margarine; 6 tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. dried thyme; 1/2 tsp. savory; 1/2 tsp. parsley; 1-1/2 cup milk; 4 cups cooked turkey, cubed; 5 md. carrots, cut into 1/4-inch slices; 1 cup turkey; chicken broth; 1 pkg. (10 oz.) frozen peas

Servings: persons

1 lg. onion, chopped
3 ribs celery, with leaves, cut into 1/4-inch slices
6 tbsp. butter
margarine
6 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried thyme
1/2 tsp. savory
1/2 tsp. parsley
1-1/2 cup milk
4 cups cooked turkey, cubed
5 md. carrots, cut into 1/4-inch slices
1 cup turkey
chicken broth
1 pkg. (10 oz.) frozen peas

1
In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
2
Stir in the flour and seasonings.
3
Gradually add milk, stirring constantly until thickened.
4
Add turkey and carrots.
5
Add enough broth untilsoup is desired consistency.
6
Cover and simmer for 15 minutes.
7
Add peas; cover and simmer for 15 minutes or until vegetables are tender.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lg. onion, chopped, 3 ribs celery, with leaves, cut into 1/4-inch slices, 6 tbsp. butter, margarine, and more.

Yes, Creamy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Soup

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