Creamy Turkey-Mushroom Casserole Recipe

Name: Creamy Turkey-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 (4 oz.) can mushroom stems and pieces, drained; 2 eggs; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 c. sour cream; 3 c. cut-up cooked turkey or chicken; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. Bisquick baking mix; 1/2 c. shredded Cheddar or American cheese (about 2 oz.)

Servings: persons

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (4 oz.) can mushroom stems and pieces, drained
2 eggs
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. sour cream
3 c. cut-up cooked turkey or chicken
1/4 tsp. salt
1/8 tsp. pepper
2 c. Bisquick baking mix
1/2 c. shredded Cheddar or American cheese (about 2 oz.)

1
Heat oven to 350u00b0.
2
Grease 2-quart round casserole.
3
Fry bacon until crisp; remove from skillet and crumble.
4
Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender.
5
Drain if necessary.
6
Stir in soup, sour cream, meat, salt, pepper and bacon; heat until bubbly.
7
Spread in casserole. Mix remaining ingredients just until moistened.
8
Spread over meat mixture.
9
Bake, uncovered, until golden brown, 30 to 35 minutes. Makes 6 to 8 servings.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 3/4 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Creamy Turkey-Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey-Mushroom Casserole

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