Creamy Turkey And Wild Rice Soup Recipe

Name: Creamy Turkey And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Celery, Chopped; 1 whole Large Onion, Chopped; 1-1/2 cup Carrots, Chopped; 2 cups Mini Portabella Mushrooms, Sliced; 3 whole Garlic Cloves, Minced; 3 Tablespoons Olive Oil; 1 cup Dry White Wine; 1 cup Flour; 12 ounces, weight Uncooked Wild Rice; 6 cups Chicken Or Turkey Stock; 3 cups Cooked Diced Chicken Or Turkey; 2 cups Heavy Cream; 1 pinch Kosher Salt To Taste; 1 pinch Cracked Black Pepper, To Taste

Servings: persons

3 cups Celery, Chopped
1 whole Large Onion, Chopped
1-1/2 cup Carrots, Chopped
2 cups Mini Portabella Mushrooms, Sliced
3 whole Garlic Cloves, Minced
3 Tablespoons Olive Oil
1 cup Dry White Wine
1 cup Flour
12 ounces, weight Uncooked Wild Rice
6 cups Chicken Or Turkey Stock
3 cups Cooked Diced Chicken Or Turkey
2 cups Heavy Cream
1 pinch Kosher Salt To Taste
1 pinch Cracked Black Pepper, To Taste

1
Heat olive oil in a 8-quart or larger stockpot over medium-high heat. Add celery, onion and carrots and saute for 10 minutes until onions are translucent, stirring in the mushroom slices at 5 minutes into the cooking time. Add garlic and stir into the other vegetables. Stir in white wine. Sprinkle flour over the vegetables and stir in. Cook for 3 minutes, constantly stirring. Add in wild rice and stock. Cover the stockpot and cook for 45 minutes over medium-low heat until wild rice hulls split open.
2
When rice is tender, remove cover and stir in turkey or chicken meat. Continue cooking for 5 minutes to heat the meat pieces thoroughly. Stir in cream, season to taste and allow to simmer over low heat for 10 minutes. Serve immediately or store in airtight containers in the fridge for up to 3 days, or in the freezer for up to 3 months.

2011

kcal

Calories

Fat

134

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Celery, Chopped, 1 whole Large Onion, Chopped, 1-1/2 cup Carrots, Chopped, 2 cups Mini Portabella Mushrooms, Sliced, and more.

Yes, Creamy Turkey And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey And Wild Rice Soup

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