Creamy Tuna Risotto Recipe

Name: Creamy Tuna Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups risotto rice; 1/2 medium onion, finely diced; 2 garlic cloves, minced; 1 medium red bell pepper, diced; 2 stalks celery, sliced; 1/2 pint light cream; 1 cup peas; 1 lb tuna steak; 1/4 lb buffalo mozzarella; 1 tablespoon fresh rosemary; 1 pint chicken broth

Servings: persons

3 cups risotto rice
1/2 medium onion, finely diced
2 garlic cloves, minced
1 medium red bell pepper, diced
2 stalks celery, sliced
1/2 pint light cream
1 cup peas
1 lb tuna steak
1/4 lb buffalo mozzarella
1 tablespoon fresh rosemary
1 pint chicken broth

1
Par boil rice in chicken broth for 5 minutes or until slightly softened.
2
Drain and set aside BOTH rice AND broth.
3
Brown garlic, pepper, celery and onion over medium heat.
4
Mix in rice and rosemary, and ladle broth over top until rice is covered. Lower to medium-low heat. Cover and cook for 10-15 minutes.
5
While rice is cooking, cube the tuna steak (about 1/2 inch cubes), season with black pepper and pan sear on high heat for 30 seconds on each side. Lay on top of rice and let cook at least five minutes.
6
Heat broiler to 350u00b0F.
7
When rice is soft and broth fully reduced, mix in cream. Let cook two minutes and then set aside to steam for five minutes.
8
Cut thin slices of mozzarella.
9
Dish risotto into oven safe plates (ceramic pie plates work wonderfully) and cover with mozzarella slices and toss under broiler for 2-5 minutes, until cheese is melted and begins browning.
10
Serve immediately.

1117

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups risotto rice, 1/2 medium onion, finely diced, 2 garlic cloves, minced, 1 medium red bell pepper, diced, and more.

Yes, Creamy Tuna Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Risotto

How did you like this recipe?

Frequently Asked Questions