Creamy Tuna Pasta Bake

1. 1

   1. Cook the pasta, then drain.

2. 2

   2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute.

3. 3

   3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken.

4. 4

   4. Stir in the tuna and half of the cheese.

5. 5

   5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200u00b0C/GM 6 for 20 mins until the cheese is golden.

* Per serving · 4 servings · Values may vary.

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