How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tortellini With Ham, Mushrooms And Peas?

You need 10 ingredients. The key ingredients include: 9 ounces refrigerated cheese-filled tortellini, 1 1/2 cups milk, 2 tablespoons parmesan-romano cheese mix, grated, 1 tablespoon cornstarch, and more.

Is Creamy Tortellini With Ham, Mushrooms And Peas suitable as pasta & noodles?

Yes, Creamy Tortellini With Ham, Mushrooms And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Tortellini With Ham, Mushrooms And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortellini With Ham, Mushrooms And Peas

Name: Creamy Tortellini With Ham, Mushrooms And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated cheese-filled tortellini; 1 1/2 cups milk; 2 tablespoons parmesan-romano cheese mix, grated; 1 tablespoon cornstarch; 1/4 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon salt (optional); 1 cup cooked ham, cubed; 1 cup frozen peas, thawed; 4 1/2 ounces mushrooms, canned, sliced and drained

Try this homemade Creamy Tortellini With Ham, Mushrooms And Peas recipe the whole family will love. Made with tortellini, milk, parmesan-romano cheese m…

This Creamy Tortellini With Ham, Mushrooms And Peas relies on simple, everyday ingredients such as milk, cornstarch, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tortellini With Ham, Mushrooms And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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