Creamy Tomato Tortellini + Italian Meatball Soup Recipe

Name: Creamy Tomato Tortellini + Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base of soup; 32 ounces chicken broth; 10.5 ounces cream of chicken soup (1 can); 3 cans Hunts diced tomatoes (basil, garlic, oregano); 1 teaspoon minced garlic (jar); 1 tablespoon dry minced onion; 1.5 tablespoons italian seasoning; 1/4 teaspoon red pepper flakes; 2 bay leaves; 19 ounces Louisa cheese tortellini (any brand will work!); 2 cups heavy whipping cream; 3 cups fresh chopped kale; sea salt to taste; black pepper to taste; garnish with red pepper flakes and 4 Italian cheese; Italian Meatballs; 1/2 pound italian sausage; 1/2 pound ground beef; 1 tablespoon italian seasoning; 1/2 cup bread crumbs (Italian); 1/4 cup 4 Italian shredded cheese; 1 tablespoon dry minced onion; 1/2 teaspoon minced garlic (jar); 1 egg; sea salt to taste; black pepper to taste; olive oil to brown meatballs

Servings: persons

Base of soup
32 ounces chicken broth
10.5 ounces cream of chicken soup (1 can)
3 cans Hunts diced tomatoes (basil, garlic, oregano)
1 teaspoon minced garlic (jar)
1 tablespoon dry minced onion
1.5 tablespoons italian seasoning
1/4 teaspoon red pepper flakes
2 bay leaves
19 ounces Louisa cheese tortellini (any brand will work!)
2 cups heavy whipping cream
3 cups fresh chopped kale
sea salt to taste
black pepper to taste
garnish with red pepper flakes and 4 Italian cheese
Italian Meatballs
1/2 pound italian sausage
1/2 pound ground beef
1 tablespoon italian seasoning
1/2 cup bread crumbs (Italian)
1/4 cup 4 Italian shredded cheese
1 tablespoon dry minced onion
1/2 teaspoon minced garlic (jar)
1 egg
sea salt to taste
black pepper to taste
olive oil to brown meatballs

1
Place chicken broth, cream of chicken, canned tomatoes(juice and all), garlic, minced onion, Italian seasoning, red pepper flakes, bay leaves, salt and pepper in a large pan on stove. We start to let this let this simmer when prepping other ingredients.
2
Now go make the meatballs. Recipe below. After browning the meatballs on the skillet, add them to your soup. Right before serving cook, your tortellini per directions on package in a separate pan. Add tortellini, chopped kale, and heavy whipping cream. Stir and simmer until warm!
3
Top your bowl with red pepper flakes and 4 Italian shredded cheese! Serve with warm buttered focaccia or french bread!
4
Place all ingredients in a bowl and mix with hands until all ingredients are mixed. Roll into small balls (about a a teaspoon worth of meat). We put olive oil in a skillet on medium and browned the outsides and let them finish cooking in the simmering soup!

1742

kcal

Calories

116

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Base of soup, 32 ounces chicken broth, 10.5 ounces cream of chicken soup (1 can), 3 cans Hunts diced tomatoes (basil, garlic, oregano), and more.

Yes, Creamy Tomato Tortellini + Italian Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Tortellini + Italian Meatball Soup

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