Creamy Tomato Tortellini Bake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Drain, reserving 1/3 cup cooking water.

4. 4

   Mix cream cheese product, pasta sauce and half the Parmesan in large bowl until blended.

5. 5

   Add vegetables, pasta and enough of the reserved cooking water to reach desired sauce consistency; mix lightly.

6. 6

   Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese and remaining Parmesan.

7. 7

   Cover.

8. 8

   Bake 30 to 40 min.

9. 9

   or until heated through.

10. 10

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.