How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tomato Parmesan Fettuccini?

You need 6 ingredients. The key ingredients include: 1 can (14-1/2 ounces) stewed tomatoes, 1/2 cup heavy whipping cream, 1/4 cup minced fresh parsley, 1-1/2 teaspoons minced fresh basil, and more.

Is Creamy Tomato Parmesan Fettuccini suitable as pasta & noodles?

Yes, Creamy Tomato Parmesan Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Tomato Parmesan Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Parmesan Fettuccini Recipe

Name: Creamy Tomato Parmesan Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup heavy whipping cream; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh basil; 4 cups hot cooked fettuccine; 1/3 cup grated Parmesan cheese

Creamy Tomato Parmesan Fettuccini – a delicious recipe with tomatoes, heavy whipping cream, fresh parsley, fresh basil, hot cooked fettuccine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (14-1/2 ounces) stewed tomatoes
1/2 cup heavy whipping cream
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
4 cups hot cooked fettuccine
1/3 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Tomato Parmesan Fettuccini

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