How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tasty Corn on the Cob?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 teaspoon Dijon mustard, 1 teaspoon brown sugar, and more.

Is Creamy Tasty Corn on the Cob suitable as general?

Yes, Creamy Tasty Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Tasty Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tasty Corn on the Cob Recipe

Name: Creamy Tasty Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 teaspoon Dijon mustard; 1 teaspoon brown sugar; 1 teaspoon lemon juice; 1 jalapeno, minced very fine; ¼ cup cream; 6 fresh ears of corn, shucked

Creamy Tasty Corn on the Cob – a delicious recipe with olive oil, garlic, mustard, brown sugar, lemon juice, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1 teaspoon lemon juice
1 jalapeno, minced very fine
¼ cup cream
6 fresh ears of corn, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Tasty Corn on the Cob

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