Creamy/Tangy Roasted Green Bean Salad Recipe

Name: Creamy/Tangy Roasted Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, stems and strings removed as necessary; 1 tablespoon olive oil; 1/2 teaspoon coarse salt; 1 large red bell pepper; 1/2 cup creme fraiche; 1 teaspoon prepared horseradish; 1 1/2 teaspoons dry mustard powder; 1 1/2 teaspoons lemon juice; 1 16- ounces can artichoke hearts, drained, patted dry, and cut into quarters; 1/2 cup chopped green onions

Servings: persons

1 pound green beans, stems and strings removed as necessary
1 tablespoon olive oil
1/2 teaspoon coarse salt
1 large red bell pepper
1/2 cup creme fraiche
1 teaspoon prepared horseradish
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons lemon juice
1 16- ounces can artichoke hearts, drained, patted dry, and cut into quarters
1/2 cup chopped green onions

1
The GREEN BEANS. Set oven at 450 degrees. Toss the green beans with olive oil and salt. Distribute them in an even layer on a parchment-lined baking sheet. Roast for 10 minutes. Redistribute them on the baking sheet and roast for another 10 minutes. Cool the beans on a wire rack.
2
The RED BELL PEPPER. Lower oven temperature to 375 degrees. Place the pepper on a parchment-lined baking sheet. Roast near the top of the oven for 35-40 minutes, turning the pepper every 5-10 minutes. When the skin blackens, remove the pepper to a closed container for 30 minutes. Peel, stem, and seed the pepper, then slice it into narrow slivers.
3
The DRESSING. Mix the creme fraiche with horseradish, mustard, and lemon juice.
4
PUTTING IT TOGETHER. Combine the green beans, the pepper slivers, and the artichoke quarters. Gently toss the vegetables with the creamy dressing. Sprinkle chopped green onions on top. Serve at room temperature or chilled.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, stems and strings removed as necessary, 1 tablespoon olive oil, 1/2 teaspoon coarse salt, 1 large red bell pepper, and more.

Yes, Creamy/Tangy Roasted Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy/Tangy Roasted Green Bean Salad

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