Creamy Taco Unstuffed Shells

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, cook meat, onion, pepper, zucchini and taco seasoning mix in large skillet on medium-high heat until meat is evenly browned, stirring occasionally.

4. 4

   Drain pasta.

5. 5

   Add to meat mixture along with tomatoes; stir.

6. 6

   Bring just to boil.

7. 7

   Remove from heat.

8. 8

   Stir in sour cream and 1/2 cup cheese.

9. 9

   Spoon into 13x9-inch baking dish spayed with cooking spray.

10. 10

    Bake 20 min.

11. 11

    or until heated through.

12. 12

    Sprinkle with remaining cheese; bake 3 to 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.