Creamy Taco Dinner

1. 1

   In a large skillet, cook chopped peppers over medium-high heat until tender.

2. 2

   Remove from pan and set aside in small dish.

3. 3

   In the same pan, brown ground beef.

4. 4

   Drain.

5. 5

   Add taco seasoning according to package or recipe directions.

6. 6

   Reduce heat to low.

7. 7

   Return peppers to pan along with beef.

8. 8

   Add cooking creme and salsa to beef mixture, stir to combine and soften cooking creme.

9. 9

   Serve spooned over rice or noodles.

No additional tips available.