Creamy Sweet Potato Pie Recipe

Name: Creamy Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can cut sweet potatoes, drained; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 1/4 cup butter, melted; 2 teaspoons vanilla extract; 1/2 cup flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1 teaspoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 (9 inch) unbaked pastry pie shells; 1 1/2 cups miniature marshmallows, divided

Servings: persons

1 (29 ounce) can cut sweet potatoes, drained
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (9 inch) unbaked pastry pie shells
1 1/2 cups miniature marshmallows, divided

1
Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.
2
Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.
3
Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.
4
Bake in preheated oven for 10 minutes.
5
Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.
6
Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (29 ounce) can cut sweet potatoes, drained, 1 (14 ounce) can sweetened condensed milk, 3 eggs, 1/4 cup butter, melted, and more.

Yes, Creamy Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Sweet Potato Pie

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