Creamy Sweet Potato Pie

1. 1

   Cook sweet potatoes in boiling water until fork easily pierces potatoes.

2. 2

   Cool slightly. Remove skins. Place cooked and peeled potatoes into a large mixing bowl.

3. 3

   Mix with electric mixer until smooth. There should be 3 1/2 cups of mashed sweet potatoes. Stir in butter and sugar.

4. 4

   Beat in eggs, one at a time.

5. 5

   Mix in spices, salt and evaporated milk.

6. 6

   Pour into unbaked pie crusts.

7. 7

   Bake in a 425u00b0 oven for 20 minutes.

8. 8

   Lower heat to 325u00b0 and bake 30 to 45 minutes longer or until knife inserted near center comes out clean.

9. 9

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.