Creamy Surimi Bachelor Chow

1. 1

   In a skillet heat coconut oil at medium high heat until it melts.

2. 2

   Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.

3. 3

   Slice surimi into desired size (can be done as potatoes are cooking). Set aside.

4. 4

   Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.

5. 5

   When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).

6. 6

   Taste a potato and check to see that it has a soft texture and is done.

7. 7

   Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.

8. 8

   After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.

9. 9

   Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.

* Per serving · 4 servings · Values may vary.