Creamy Surimi Bachelor Chow – a delicious recipe with surimi, egg, O'Brien potatoes, coconut oil, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a skillet heat coconut oil at medium high heat until it melts.
2
Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.
3
Slice surimi into desired size (can be done as potatoes are cooking). Set aside.
4
Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.
5
When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
6
Taste a potato and check to see that it has a soft texture and is done.
7
Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.
8
After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
9
Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.
299
kcal
Calories
23
g
Fat
17
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces surimi (1/2 of a 12 oz package of imitation crab meat), 1 egg, 1 1/2 cups O'Brien potatoes, 3 tablespoons coconut oil (or your preferred oil), and more.
Yes, Creamy Surimi Bachelor Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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