Creamy Succotosh

1. 1

   Cook lima beans according to package directions; drain and set aside.

2. 2

   Pulse corn in a food processor 8-10 times or until coarsely chopped.

3. 3

   Set aside.

4. 4

   Melt butter in a large skillet over medium high heat; add flour stirring until smooth.

5. 5

   Cook, stirring constantly, 1 minute; stir in sugar, salt, and pepper.

6. 6

   Gradually add milk, stirring until smooth.

7. 7

   Stir in chopped corn, and cook, stirring often, 12 to 15 minutes or until corn is tender and mixture is thickened.

8. 8

   Stir in lima beans.

9. 9

   Garnish with crumbled bacon, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.