How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Succotosh?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) packagefrozen petite lima beans, 1 (16 ounce) packagefrozen white shoepeg corn, thawed, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Creamy Succotosh suitable as meat & poultry?

Yes, Creamy Succotosh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Succotosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Succotosh Recipe

Name: Creamy Succotosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagefrozen petite lima beans; 1 (16 ounce) packagefrozen white shoepeg corn, thawed; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon pepper; 1 ¼ cups milk; cooked and crumbled bacon

Try this homemade Creamy Succotosh recipe the whole family will love. Made with beans, corn, butter and flour. Easy step-by-step instructions included.

This Creamy Succotosh relies on simple, everyday ingredients such as butter, all-purpose flour, sugar and salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) packagefrozen petite lima beans
1 (16 ounce) packagefrozen white shoepeg corn, thawed
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
1 ¼ cups milk
cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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