Creamy Stuffed Shells

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain.

3. 3

   Heat oven to 350 degrees F. Brown meat with onions in large skillet.

4. 4

   Meanwhile, mix cream cheese product and 2 Tbsp.

5. 5

   milk until blended.

6. 6

   Drain meat mixture; return to skillet.

7. 7

   Add 1/2 cup cream cheese mixture, ricotta, Parmesan and 1/2 cup mozzarella; mix well.

8. 8

   Spoon into pasta shells.

9. 9

   Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce.

10. 10

    Cover.

11. 11

    Bake 25 min.

12. 12

    or until heated through.

13. 13

    Meanwhile, mix remaining cream cheese mixture and milk until blended.

14. 14

    Spoon cream cheese mixture over shells.

15. 15

    Top with remaining mozzarella; bake, uncovered, 5 min.

16. 16

    or until melted.

* Per serving · 4 servings · Values may vary.