Creamy strawberry swirl cheesecake Recipe

Name: Creamy strawberry swirl cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup vanilla wafer cookies crushed; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1 stick butter; 5 -8 oz cream cheese room temperature; 1 1/2 cup sugar; 3 large eggs; 2 tsp vanilla extract; 2 tbsp fresh lemon juice; 1 packages strawberry glaze

Servings: persons

1
preheat oven at 350,F.
2
and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
3
mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom.
4
beat cream cheese on high speed, with an electric mixer.
5
till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
6
pour on crust.
7
now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes.
8
before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
9
take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
10
serve chilled.

1505

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup vanilla wafer cookies crushed, 1/2 cup brown sugar, 1/2 tsp ground cinnamon, 1 stick butter, and more.

Yes, Creamy strawberry swirl cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy strawberry swirl cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions