Creamy Strawberry-Lemon Squares

1. 1

   Mix graham crumbs, 1/4 cup of the sugar and the butter until well blended.

2. 2

   Press firmly onto bottom of 13x9-inch baking pan to form crust.

3. 3

   Set aside.

4. 4

   Beat cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended.

5. 5

   Spread over crust.

6. 6

   Pour remaining 2-3/4 cups milk into large bowl.

7. 7

   Add dry pudding mixes.

8. 8

   Beat with wire whisk 2 min.

9. 9

   or until well blended.

10. 10

    Pour over cream cheese layer in pan.

11. 11

    Let stand 5 min.

12. 12

    or until thickened.

13. 13

    Cover with the whipped topping.

14. 14

    Refrigerate 4 hours or overnight.

15. 15

    Cut into 24 squares to serve.

16. 16

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.