Creamy Strawberry Basil Popsicle

1. 1

   Place your strawberries and basil in a blender. Blend until smooth.

2. 2

   Mix your 1/2 cup Greek yogurt and maple syrup together in a separate bowl.

3. 3

   Take your popsicle mold and begin to layer the strawberry puree and the yogurt (add a spoon of strawberry, and then a spoon of yogurt, repeat.)

4. 4

   insert your popsicle sticks into the pops and place in the freezer to set for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.