Creamy Strawberry Angel Cake

1. 1

   Prepare cake mix as directed.

2. 2

   Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.

3. 3

   Stir in cold water.

4. 4

   Refrigerate until thickened, but not set, about 1 hour. Slice strawberries, reserving a few berries for garnish if desired.

5. 5

   Fold in sliced strawberries and half of the whipped topping.

6. 6

   Refrigerate until thickened, but not set, about 15 minutes.

7. 7

   Split cake horizontally to make 3 layers.

8. 8

   (To split evenly, mark side of cake with wooden picks and cut with long thin knife.) Fill layers with gelatin mixture.

9. 9

   Spread remaining whipped topping over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.