Creamy Stovetop Mac-N-Cheese

1. 1

   In a large pot of boiling, salted water cook the pasta to al dente and drain.

2. 2

   Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard.

3. 3

   Stir into the pasta and add the cheese.

4. 4

   Over low heat continue to stir for 3 minutes or until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.