Creamy Spinach & Pasta Skillet

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain pasta, reserving 1/3 cup cooking water.

3. 3

   Cook tomatoes, cream cheese product and lemon juice in large deep skillet on medium heat 3 to 5 min.

4. 4

   or until cream cheese is completely melted and mixture is well blended, stirring frequently.

5. 5

   Add pasta to skillet.

6. 6

   Stir in spinach, half the Parmesan and just enough of the reserved cooking water until sauce is desired consistency.

7. 7

   Cook 2 min.

8. 8

   or just until spinach is wilted and sauce is heated through, stirring frequently.

9. 9

   Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.