Creamy Spinach Pasta Recipe

Name: Creamy Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Uncooked Rotini Or Any Other Small Pasta; 3 Tablespoons Butter; 2 cups Milk; 1 package 10-oz Package Frozen Chopped Spinach, Thawed And Partially Squeezed Dry; 1/2 teaspoons Salt; ⅛ teaspoons Black Pepper; ⅛ teaspoons Garlic Powder; 2 Tablespoons Ranch Dressing Mix; 2 cups Shredded Cheese (Swiss And Cheddar Work Well); 1/2 cups Bread Crumbs; 1 cup Plain Yogurt Or Sour Cream; ⅓ cups Parmesan Cheese

Servings: persons

2- 1/2 cups Uncooked Rotini Or Any Other Small Pasta
3 Tablespoons Butter
2 cups Milk
1 package 10-oz Package Frozen Chopped Spinach, Thawed And Partially Squeezed Dry
1/2 teaspoons Salt
⅛ teaspoons Black Pepper
⅛ teaspoons Garlic Powder
2 Tablespoons Ranch Dressing Mix
2 cups Shredded Cheese (Swiss And Cheddar Work Well)
1/2 cups Bread Crumbs
1 cup Plain Yogurt Or Sour Cream
⅓ cups Parmesan Cheese

1
Cook pasta for a slightly shorter time than package directions, so the pasta still as a little bite.
2
Set aside.
3
Meanwhile, combine the next eight ingredients (butter, milk, spinach, salt, pepper, garlic powder, ranch dressing, shredded cheese) in a large saute or saucepan.
4
Heat until the cheese is melted and mixture begins to bubble and thicken.
5
Reduce heat to low and add bread crumbs, yogurt, and cooked pasta.
6
Cook until the pasta has soaked up some of the liquid.
7
Mixture will be a little soupy.
8
Turn the broiler in your oven on high.
9
If the pan youre using is oven-safe, simply sprinkle Parmesan over the pasta and place the entire pan onto the top rack of the oven.
10
Otherwise, transfer the pasta to an oven-safe baking dish, sprinkle with Parmesan, and place in the oven (top rack).
11
Broil for 4-5 minutes or until cheese has begun to brown a little and mixture looks a little less soupy.
12
As the pasta cools, it will thicken even more.
13
Serve immediately.
14
Note: if you dont want to use ranch dressing mix, use a couple of teaspoons (not tablespoons) of any low-sodium seasoning blend.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Uncooked Rotini Or Any Other Small Pasta, 3 Tablespoons Butter, 2 cups Milk, 1 package 10-oz Package Frozen Chopped Spinach, Thawed And Partially Squeezed Dry, and more.

Yes, Creamy Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Pasta

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