How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach & Mushroom Risotto?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup sliced mushrooms, 1/2 cup chopped onion, 2 1/2 cups water, and more.

Is Creamy Spinach & Mushroom Risotto suitable as vegetarian?

Yes, Creamy Spinach & Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach & Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach & Mushroom Risotto Recipe

Name: Creamy Spinach & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup sliced mushrooms; 1/2 cup chopped onion; 2 1/2 cups water; 1 (8 ounce) package ZATARAIN'S(R) Yellow Rice; 1/2 cup heavy cream; 1/2 cup shredded Monterey Jack cheese; 1 cup baby spinach leaves

Creamy Spinach & Mushroom Risotto – a delicious recipe with butter, mushrooms, onion, water, heavy cream, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
1/2 cup sliced mushrooms
1/2 cup chopped onion
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S(R) Yellow Rice
1/2 cup heavy cream
1/2 cup shredded Monterey Jack cheese
1 cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Spinach & Mushroom Risotto

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