How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Casserole?

You need 5 ingredients. The key ingredients include: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1 (3 ounce) package softened cream cheese, 4 ounces sour cream, 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup, and more.

Is Creamy Spinach Casserole suitable as vegetarian?

Yes, Creamy Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Casserole Recipe

Name: Creamy Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 (3 ounce) package softened cream cheese; 4 ounces sour cream; 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup; parmesan cheese

Creamy Spinach Casserole – a delicious recipe with cream cheese, sour cream, cream of mushroom soup, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (3 ounce) package softened cream cheese
4 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu With Olives and Preserved Lemon
Creamy Corned Zucchini and Peppers
Saffron-Laced Moroccan Tagine
Creamed Spinach

Creamy Spinach Casserole

How did you like this recipe?

Frequently Asked Questions