How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup parmesan cheese, 1 (8 ounce) can artichoke hearts, 2 tablespoons red onions, chopped, and more.

Is Creamy Spinach Artichoke Dip suitable as vegetarian?

Yes, Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Artichoke Dip Recipe

Name: Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup parmesan cheese; 1 (8 ounce) can artichoke hearts; 2 tablespoons red onions, chopped; 1 garlic clove, minced; 1 (8 ounce) package cream cheese (low-fat if desired); 1 tablespoon basil; 0.5 (10 ounce) package frozen chopped spinach

Creamy Spinach Artichoke Dip – a delicious recipe with mayonnaise, parmesan cheese, hearts, red onions, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup mayonnaise
½ cup parmesan cheese
1 (8 ounce) can artichoke hearts
2 tablespoons red onions, chopped
1 garlic clove, minced
1 (8 ounce) package cream cheese (low-fat if desired)
1 tablespoon basil
0.5 (10 ounce) package frozen chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

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Creamy Spinach Artichoke Dip

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