Creamy Spinach And Prosciutto Macaroni

1. 1

   In a large frying pan, cook prosciutto over high heat for 2-3 mins, until crisp. Break into pieces and set aside.

2. 2

   Cook pasta in boiling salted water until al dente. Drain then return to pot.

3. 3

   Meanwhile, in a large saucepan, melt butter over medium heat. Cook flour, stirring, for 1 min. Gradually whisk in milk until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Mix in cheese and season to taste.

4. 4

   Add sauce, eggs and spinach to pasta and toss to combine. Transfer to a serving bowl and top with prosciutto. Serve with a leafy side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.