Creamy Spinach And Potato Soup

1. 1

   To 5 cups of vegetable stock add the spinach, potatoes, and milk.

2. 2

   Cook on medium heat until begins to bubble slightly.

3. 3

   Transfer to blender in two or three batches and puree. Then return to pot.

4. 4

   Add corn, cheese, and spices. Cook about 10 more minutes, stirring often.

5. 5

   Allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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