Creamy-Spicy Citrus Corn

1. 1

   Place a large pot of water over high heat and bring to a boil.

2. 2

   Add the ears of corn to the boiling water and cook until just tender, about 10 minutes.

3. 3

   While the corn is cooking, preheat a grill or grill pan to medium-high heat.

4. 4

   Add the cream and chipotle to a small pot over medium-high heat.

5. 5

   Heat the cream to a simmer, season with salt and pepper, and reserve warm.

6. 6

   Place the par-cooked corn on the hot grill and sear until grill-marked and tender, 3-4 minutes per side.

7. 7

   Transfer the cooked corn to a serving plate and top with the reduced cream.

8. 8

   Garnish with the lime zest and juice, and crumbled cheese.

9. 9

   Serve alongside Fried Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.