Creamy, Spicy Aubergine Stir Fry Noodles Recipe

Name: Creamy, Spicy Aubergine Stir Fry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine, large (in cubes); 200 g mie noodles (or rice, or mung bean noodles); 3 garlic cloves (minced); 1 onion (chopped roughly); 2 -3 hot chili peppers (small, minced, with or without seeds); 2 tablespoons peanut butter (chunky); 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; sesame oil (amount by preference); 3 tablespoons oil (canola or peanut); 1 tablespoon lemon juice; water, if needed; vegetable broth, granules

Servings: persons

1 aubergine, large (in cubes)
200 g mie noodles (or rice, or mung bean noodles)
3 garlic cloves (minced)
1 onion (chopped roughly)
2 -3 hot chili peppers (small, minced, with or without seeds)
2 tablespoons peanut butter (chunky)
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
sesame oil (amount by preference)
3 tablespoons oil (canola or peanut)
1 tablespoon lemon juice
water, if needed
vegetable broth, granules

1
Cube aubergine and heat 2 TB of oil in a heavy pan.
2
Cook mi noodles according to package direction and strain through a sieve when done.
3
Meanwholes add aubergine cubes to hot oil and let turn brown and crispy (you can add a bit of water from time to time, the aubergines will soak it up and get tender more quick).
4
Add one TB of dark soy sauce and let absorb.
5
Aubergines are done when they are browned all over, crispy on the out- and soft on the inside (there should be no liquid left).
6
Transfer aubergine cubes to a plate.
7
Heat remaining TB od oil in the pan and add oinion cubes and chili peppers.
8
Fry until translucent and fragrant.
9
Add garlic and the rest of soy sauces.
10
Stir in peanut butter, lemon juice, a dash of vegetable broth granules (if you like) and sesame oil (a couple of sprinkles usually do the trick).
11
If the sauce appears to be too thick, just add water and stir.
12
Adjust the sauce's taste to your liking (it might need more soy sauce, peanut oil, chili -- ).
13
Add noodles and incorporate into sauce).
14
Transfer noodles on a plate and add aubergine cubes on top (or incorporate as well).
15
Enjoy.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 aubergine, large (in cubes), 200 g mie noodles (or rice, or mung bean noodles), 3 garlic cloves (minced), 1 onion (chopped roughly), and more.

Yes, Creamy, Spicy Aubergine Stir Fry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Spicy Aubergine Stir Fry Noodles

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