Creamy Spiced Salmon Rigatoni – a delicious recipe with rigatoni pasta, olive oil, clove garlic, tomatoes, full-fat mozzarella cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the pasta in a large pan of salted boiling water according to the package instructions. Meanwhile, heat the oil in a pan and fry the garlic for 2-3 mins. Add the chopped tomatoes and cover and simmer for 10 mins. Stir in the mozzarella cheese and stir until just melted. Add the sugar and chili paste and season with salt and freshly ground black pepper.
2
Melt the butter in a large, deep pan and fry the onion, leeks and carrots for 8-10 mins until soft. Add the salmon and fry for 2-3 mins until just cooked.
3
Drain the pasta and add to the pan with the spiced tomato sauce. Toss well to mix and simmer for 1-2 mins. Serve in warmed bowls topped with the salmon, vegetables and Parmesan shavings. Garnish with basil sprigs.
1174
kcal
Calories
51
g
Fat
104
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb rigatoni pasta, 1 tbsp olive oil, 1 clove garlic, peeled and crushed, 15 oz can chopped tomatoes, and more.
Yes, Creamy Spiced Salmon Rigatoni falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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