Creamy Spiced Pumpkin

1. 1

   Stir together in a microwave-safe dish the first 5 ingredients.

2. 2

   Microwave 1-1/2 min., just until hot- time will vary by machine of course.

3. 3

   Stir in the nut butter until well- combined.

4. 4

   Adjust the spices and sugar if desired.

5. 5

   Serve immediately.

6. 6

   Here's a yummy variation: Soak a tablespoon or two of raisins overnight in the juice; when preparing dish, add raisins and a few sprinkles of pumpkin pie spices such as ginger and allspice.

7. 7

   Please note, as well, that you can use any type of winter squash for this.

8. 8

   I love it with sweet butternut squash especially.

9. 9

   Jennifer's original used sweet potato- also wonderful!

* Per serving · 4 servings · Values may vary.

No additional tips available.