Creamy Southern Grits

1. 1

   In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee

2. 2

   Stir well for no lumps in grits add salt and pepper

3. 3

   Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

* Per serving · 4 servings · Values may vary.

No additional tips available.