Creamy & Soft Chocolate Pudding Recipe

Name: Creamy & Soft Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Chocolate bar (I recommend black); 2 Egg yolk (M sized); 1 tbsp Sugar; 200 ml Milk; 1 tsp Powdered gelatin; 2 tbsp Water; 1 tbsp Godiva Chocolate liquor (if you have); 1 Cocoa powder; 1 Heavy cream; 1 Mint leaves

Servings: persons

70 grams Chocolate bar (I recommend black)
2 Egg yolk (M sized)
1 tbsp Sugar
200 ml Milk
1 tsp Powdered gelatin
2 tbsp Water
1 tbsp Godiva Chocolate liquor (if you have)
1 Cocoa powder
1 Heavy cream
1 Mint leaves

1
Use a knife to finely mince the chocolate.
2
Put the egg yolks and sugar in a bowl and mix well until it lightens in color.
3
Put the milk in a pan and heat to just before boiling.
4
Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well.
5
Once it's mixed together, add all of it to the pot with the milk.
6
Heat on low heat.
7
Once it's thickened, stop the heat.
8
This is important.
9
If you heat too much the ingredients will dissolve.
10
Just a little thickness is okay.
11
Add the gelatin to a bowl with 2 tablespoons of water.
12
Heat for 30 seconds in the microwave and set aside.
13
Put the minced chocolate in a bowl.
14
Add half of the mixture from step 3 and mix while melting the chocolate.
15
Once the chocolate has melted, add the rest and mix together.
16
Lastly, add the gelatin and mix.
17
Strain and add to any container you like.
18
Cool in the refrigerator for 2 to 3 hours and it's complete.
19
Decorate with cocoa, heavy cream, and mint as you like.
20
If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin.
21
You get a richer, more mature flavor.
22
Creamy and soft chocolate pudding.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 grams Chocolate bar (I recommend black), 2 Egg yolk (M sized), 1 tbsp Sugar, 200 ml Milk, and more.

Yes, Creamy & Soft Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy & Soft Chocolate Pudding

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