Creamy Smooth Pecan Pralines Recipe

1. 1

   Combine sugar, syrup, water, and pecans in a heavy 3 qt saucepan.

2. 2

   Stir over medium heat till sugar is dissolved and mix comes to a boil.

3. 3

   Cook, stirring occasionally, till mix reaches soft ball stage (small amount forms soft ball when dropped into cool water).

4. 4

   Remove saucepan from heat; add in butter and vanilla.

5. 5

   Allow candy to cold.

6. 6

   Whip till mix gradually changes to lighter color and becomes creamy.

7. 7

   Drop by tablespoonful on buttered cookie sheet.

8. 8

   Push mix from Tbsp.

9. 9

   with a tsp.

10. 10

    to hasten dropping before Praline becomes too hard to shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.