Creamy Smooth Pecan Pralines

1. 1

   Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.

2. 2

   Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).

3. 3

   Remove saucepan from heat; add margarine and vanilla.

4. 4

   Allow candy to cool.

5. 5

   Whip until mixture gradually changes to lighter color and becomes creamy.

6. 6

   Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).

* Per serving · 4 servings · Values may vary.

No additional tips available.