Creamy Smooth Pecan Praline Recipe

1. 1

   In a 5 qt casserole, combine sugar, syrup, water, and pecans.

2. 2

   Mix well.

3. 3

   Microwave on high for 4 min.

4. 4

   Stir.

5. 5

   Microwave on high for 5 to 6 min or possibly till mix reaches soft ball stage.

6. 6

   (Small amount forms soft ball when dropped into cool water) or possibly (238 degrees on candy thermometer).

7. 7

   Don't PUT CANDY THERMOMETER IN MICROWAVE OVEN.

8. 8

   Stir in butter and vanilla.

9. 9

   Whip till mix gradually changes to lighter color and becomes creamy.

10. 10

    Drop by tablespoonful on buttered foil.

11. 11

    Push mix from Tbsp.

12. 12

    with a tsp.

13. 13

    to hasten dropping before praline becomes too hard.

14. 14

    Tips: If mix should crystallize before you have a chance to drop onto buttered foil, add in a Tbsp.

15. 15

    of boiling water and beat again.

* Per serving · 4 servings · Values may vary.

No additional tips available.