How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Salmon & Ancho Chili Spread?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese (at room temperature), ¼ cup fat free Greek yogurt, 1 teaspoon fresh cracked pepper, 3 ounces smoked salmon, roughly chopped, and more.

Is Creamy Smoked Salmon & Ancho Chili Spread suitable as seafood?

Yes, Creamy Smoked Salmon & Ancho Chili Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Salmon & Ancho Chili Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Salmon & Ancho Chili Spread Recipe

Name: Creamy Smoked Salmon & Ancho Chili Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (at room temperature); ¼ cup fat free Greek yogurt; 1 teaspoon fresh cracked pepper; 3 ounces smoked salmon, roughly chopped; 3 tablespoons red bell pepper & ancho chile pepper jam; seed overload lavash cracker; 1 tablespoon chives, finely chopped

Creamy Smoked Salmon & Ancho Chili Spread – a delicious recipe with cream cheese, yogurt, fresh cracked pepper, salmon, red bell pepper, overload lavash cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese (at room temperature)
¼ cup fat free Greek yogurt
1 teaspoon fresh cracked pepper
3 ounces smoked salmon, roughly chopped
3 tablespoons red bell pepper & ancho chile pepper jam
seed overload lavash cracker
1 tablespoon chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

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Creamy Smoked Salmon & Ancho Chili Spread

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