How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Slow Cooker Marsala Pork?

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon minced fresh rosemary, 1 teaspoon dry mustard powder, 1 teaspoon salt, and more.

Is Creamy Slow Cooker Marsala Pork suitable as meat & poultry?

Yes, Creamy Slow Cooker Marsala Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Slow Cooker Marsala Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Marsala Pork Recipe

Name: Creamy Slow Cooker Marsala Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon minced fresh rosemary; 1 teaspoon dry mustard powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 6 (4 ounce) pork chops; 2 tablespoons vegetable oil; 1 onion, sliced; 1 (4 ounce) package sliced mushrooms; 1 clove garlic, minced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup Marsala wine

Try this homemade Creamy Slow Cooker Marsala Pork recipe the whole family will love. Made with flour, fresh rosemary, mustard powder and salt. Easy step…

This Creamy Slow Cooker Marsala Pork relies on simple, everyday ingredients such as flour, minced fresh rosemary, dry mustard powder and salt. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Slow Cooker Marsala Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions